Crab Dip - cooking recipe

Ingredients

1 lb. backfin crabmeat
2 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. milk
2 tsp. horseradish
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients together.
Bake in Corning 30 to 40 minutes until golden brown.