Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onion
1 c. Sharp shredded cheese
1/2 c. milk
seasoning salt
potato chips, crushed

Preparation

Mix everything together.
Put in buttered 9x13 pan.
Top with crushed potato chips.
Bake 1 hour at 375\u00b0 or 1 1/2 hours at 350\u00b0.