Peg'S Marshmallow Creme Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick butter or oleo
1 can Carnation milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix together the sugar, butter and milk; bring to a boil. Boil good for 9 minutes, stirring as it cooks.
Add chocolate chips, Marshmallow Creme and vanilla; mix well.
Add chopped pecans and mix.
Pour into a buttered 13 x 9-inch pan or drop by teaspoon onto wax paper.