Beer Battered Fish - cooking recipe

Ingredients

2 pkg. (12 oz.) frozen fish fillets
2 eggs, separated
1/2 c. beer
1/4 c. milk
1 c. all-purpose flour
1/2 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Partially defrost fillets so they can be separated.
Cut into pieces about 3 x 1 1/2-inch.
Place on paper towels to dry.
Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.
Mix until smooth.
Beat egg whites stiff but not dry; fold in.
Pat fillets dry.
Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon. Deep fry in cooking oil for 2 to 3 minutes until golden brown.