Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
5 eggs
3 c. flour
1 c. milk
1/2 tsp. baking powder
flavoring (either use 1 1/2 Tbsp. coconut flavoring or 1 tsp. lemon, 1 tsp. butter flavoring and 1 tsp. coconut flavoring)

Preparation

Cream together butter or margarine and sugar; add eggs.
Mix well.
Add 1 cup flour and 1/2 cup milk.
Put baking powder in remaining 1/2 cup milk.
Let bubble and settle, then add flavoring.
Add remaining 2 cups flour and milk with baking powder and flavoring.
Bake at 350\u00b0 for 1 1/2 hours in greased and floured tube pan.
Do not open door during cooking.