Mediterranean Six Layer Dip - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese softened
1 1/4 c. (6 oz.) Athenos Feta cheese with basil and tomato crumbled and divided
2 Tbsp. milk
1 10 oz. pkg. frozen chopped spinach thawed and well drained
1 c. chopped tomato
1/4 c. sliced green onion
2 Tbsp. sliced black olives

Preparation

Mix cream cheese, 1 cup Feta cheese and milk with electric mixer on medium speed until well blended.
Spread into 9 inch pie plate.
Top with remaining ingredients.
Cover and refrigerate.