Hockenberry Casserole - cooking recipe

Ingredients

1 large potato
1 lb. ground meat
1 small onion
1/4 c. uncooked rice
1 large can tomatoes
salt, vary to taste
pepper, vary to taste
American cheese slices
bread crumbs

Preparation

Dice onion and cook with ground meat until all meat is brown. Remove grease.
Into casserole dish, slice very thinly the potato. Add meat and onion mixture.
Sprinkle with uncooked rice.
Add tomatoes (partially chopped).
Sprinkle with bread crumbs.