Cheese Potato Soup - cooking recipe

Ingredients

2 c. diced peeled potatoes
1 c. chopped onion
2 1/2 c. boiling water
1/2 c. diced celery
1/4 c. butter or margarine
2 1/2 tsp. salt
1/4 c. all-purpose flour
1/4 tsp. pepper
1/2 tsp. powdered mustard
1 1/2 tsp. steak sauce
2 c. milk
8 oz. sharp Cheddar cheese, grated
1 tsp. minced parsley
1 c. canned stewed tomatoes
pinch of dill weed
noodles (optional)

Preparation

Put first four ingredients and 1 teaspoon salt in Dutch oven or heavy kettle.
Bring to boil and simmer for about 15 minutes.