Spicy Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. hot sausage
1 can diced Ro-Tel tomatoes
1 tsp. Tony Chachere Creole seasoning
1 Tbsp. Worcestershire sauce

Preparation

Brown sausage and sprinkle seasoning on top.
Let it sit for 2 hours.
Add remaining ingredients to sausage in a micro-safe dish. Melt on High.