Snicker Cake - cooking recipe

Ingredients

German chocolate cake mix
8 to 10 oz. caramels
1 stick butter
1/3 c. milk
3/4 c. chocolate chips
1/2 to 1 c. nuts

Preparation

Put half the batter in a 9 x 13-inch greased pan.
Bake 20 minutes at 350\u00b0.
Melt caramels, butter and milk.
Spread over cake.
Sprinkle chips and nuts over cake.
Pour the rest of the batter on top.
Bake another 20 minutes at 250\u00b0, then 10 more minutes at 350\u00b0.