Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
1 c. cubed carrots
1 c. green beans
1 small bottle Heinz 57 sauce
2 c. cubed potatoes
2 c. chopped cabbage
1 large can chopped tomatoes
1 medium onion, chopped

Preparation

Brown hamburger.
Pour in large Dutch oven pot.
Add tomatoes, 57 sauce, 2 cups water, cabbage and onion.
Cook for 1 hour and add remaining ingredients.
Cook for 2 more hours.
Any vegetables may be added. (I like to add macaroni to mine.)