Chinese Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked chicken, chopped
3 stalks celery, chopped
2 c. instant rice
2 cans cream of chicken soup
1 can sliced water chestnuts
1 can sliced mushrooms
1/2 c. chopped black olives
1 small onion
3 tsp. lemon juice
1 c. water
1/2 lb. grated Cheddar cheese
Chinese noodles

Preparation

Mix all ingredients except cheese and noodles.
Pour into 9 x 13-inch pan.
Top with cheese.
(Can be frozen at this point.)