Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls (large)
1 c. hash browns, thawed
1 c. sharp Cheddar cheese
1/4 c. milk
2 Tbsp. Parmesan cheese
5 eggs
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage; drain.
Separate rolls into 8 triangles.
Place on ungreased 14-inch pizza pan with points to center.
Press over bottom and up sides to form crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar. In a bowl beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.