Chicken Breast Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
2 cans cream of chicken soup
16 oz. light sour cream
1/4 c. milk
2 pkg. Ritz crackers, crushed
1 stick margarine

Preparation

Place chicken in bottom of dish.
Mix sour cream, cream of chicken soup and milk together.
Pour over chicken.
Melt margarine and mix with crushed Ritz crackers.
Sprinkle over top and bake at 350\u00b0 for 30 minutes.