Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
4 eggs, separated
1 large can crushed pineapple, drained
1 1/2 c. Crisco oil
2 Tbsp. hot water
1 can coconut
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix flour, sugar, Crisco, oil, egg yolks and hot water; mix well.
Beat egg whites stiff.
Add to mixture.
Add pineapple, nuts and coconut.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Start in cold oven.