Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. uncooked Minute rice or converted rice
1 can cream of mushroom soup
1 can water
1/2 pkg. onion soup mix
1 lb. can sauerkraut

Preparation

Brown hamburger.
Throw in a bowl and don't drain.
Add uncooked rice, cream of mushroom soup, water, onion soup mix and sauerkraut; mix.
Bake in casserole dish at 350\u00b0 for 1 hour without a lid.