Mother'S Never Fail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 1/2 c. flour (self-rising)
1 tsp. vanilla
1 c. milk
3 eggs

Preparation

Cream sugar and shortening.
Add eggs, one at a time, beating well after each.
Add flour to creamed mixture alternately with milk.
Add vanilla.
Bake at 350\u00b0 for 30 minutes.