Nut Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. all-purpose flour
1 Tbsp. black walnut flavoring
3 to 4 c. chopped pecans or walnuts
1/2 c. Crisco
6 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream the butter and Crisco. Add sugar.
Add eggs, one at a time. Add flour alternately with milk, then flavorings.
Toss nuts in small amount of flour and add last.
Bake in tube pan about 1 1/2 hours at 275\u00b0.