Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1/2 lb. grated sharp cheese
8 slices white bread, crust trimmed
3 or 4 eggs, depending on eggs
2 c. milk
1/2 tsp. salt
dash of pepper
1 tsp. dry mustard

Preparation

Grease a 9 x 13-inch pan.
Line bottom with bread.
Sprinkle with cheese, then sausage.
Mix together remaining ingredients; pour evenly over pan.
Chill overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6 to 8.