Whole Chicken In A Bag - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, crushed
1 tsp. whole thyme
juice of 1/2 lemon
1 (3 lb.) chicken
salt and pepper to taste

Preparation

Prepare dressing of oil, garlic, thyme and lemon juice.
Rub the chicken with the dressing and add a bit of salt and pepper. Place chicken in cooking bag (Reynolds bag).
Poke hole in bag to allow steam to escape.
Bake at 375\u00b0 for 1 hour and 15 minutes. Serves 3 to 4 people.