Chicken Breasts Diane - cooking recipe

Ingredients

4 large boneless breasts
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
2 Tbsp. butter
3 Tbsp. chopped scallions
juice of 1/2 lime
2 Tbsp. brandy
3 Tbsp. parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

Preparation

Pound chicken breasts until even.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter.
Brown chicken 4 minutes each side.
Remove to warming platter.
Add scallions to skillet with lime juice and brandy.
Whisk and add mustard and parsley; cook 15 seconds.
Whisk in broth until smooth, then remaining butter and oil.
Pour over chicken and serve.
Serves 4.