Mostaccioli - cooking recipe

Ingredients

2 (1 lb.) cans tomato juice
1 (15 oz.) can tomato sauce
2 (15 oz.) cans tomato puree
1 (5 oz.) bottle soy sauce
2 tsp. oregano
4 tsp. chili powder
1 c. brown sugar
1 tsp. garlic salt
2 tsp. salt
1 pkg. dry spaghetti mix
5 or 6 small onions, chopped
2 lb. ground beef
2 lb. mostaccioli noodles

Preparation

Fry meat until brown. Drain.
Add all other ingredients except noodles.
Simmer 2 hours.
Cook noodles according to package directions.
Toss noodles with sauce and simmer 10 minutes. Serves 30.