Poppy Seed Cake - cooking recipe

Ingredients

1 box Pillsbury butter cake mix
4 eggs
1/2 c. salad oil
1 c. water
1 (5 1/2 oz.) pkg. instant vanilla pudding
1/4 c. poppy seed

Preparation

Put all ingredients in a bowl and beat 10 minutes.
Put into well-greased and floured angel food pan and bake for 50 minutes at 350\u00b0 to 375\u00b0.
Serve with whipped cream or powdered sugar.