Quick Cucumber Pickles - cooking recipe

Ingredients

5 c. vinegar
5 c. sugar
3 c. water
1 tsp. each: cinnamon, nutmeg, allspice and salt
1 gal. chunked cucumbers
onion rings (optional)

Preparation

Mix vinegar, sugar, water and spices.
Simmer 10 minutes.
Add cucumbers and onion rings, if desired.
Boil 5 minutes.
Pack cucumber chunks in jars; cover with hot syrup and seal immediately.
Or, store in jars in refrigerator.
Makes 1 gallon.