Chicken Marsala - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets, cubed
bread crumbs
1 can chicken broth
1 can sliced mushrooms
2 Tbsp. margarine
Marsala wine

Preparation

Cube cutlets.
Dip in bread crumbs.
Brown in margarine.
Add 1 can chicken broth and mushrooms.
Add Marsala wine to taste. Simmer covered 30 to 40 minutes, until mixture thickens.