Salmon Ball - cooking recipe

Ingredients
    1 (1 lb.) can red salmon, drained, flaked, skinned and boned
    1 (8 oz.) pkg. cream cheese
    1 tsp. horseradish
    1 tsp. lemon juice
    1/4 tsp. salt
    1/2 c. chopped nuts
    3 Tbsp. parsley
Preparation
    Mix all ingredients well, except nuts and parsley.
    Roll mixed ingredients into a ball.
    Chill overnight.
    Roll in chopped pecans and finely chopped parsley.

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