Salmon Ball - cooking recipe
Ingredients
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1 (1 lb.) can red salmon, drained, flaked, skinned and boned
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 tsp. lemon juice
1/4 tsp. salt
1/2 c. chopped nuts
3 Tbsp. parsley
Preparation
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Mix all ingredients well, except nuts and parsley.
Roll mixed ingredients into a ball.
Chill overnight.
Roll in chopped pecans and finely chopped parsley.
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