Springerle - cooking recipe

Ingredients

1 c. eggs
1 Tbsp. oil
3 2/3 c. powdered sugar, sifted
1 c. flour
1 tsp. baking powder
2 Tbsp. anise seed
2 1/2 c. flour

Preparation

Mix eggs
with\toil
and beat for 10 minutes.
Add powdered sugar,
1 cup flour and baking powder and mix well.
Add anise seed
and
rest
of
flour.
Mix
dough
in
morning and refrigerate until evening.\tRoll out dough 1/4-inch thick (you may use special rolling pin to roll out dough, rolling pin has designs that
are\timprinted
on
dough).\tCut
into squares. Place on greased cookie sheets, liberally sprinkled with anise seed.
Let cookies set overnight.
Bake in morning at 325\u00b0 for 5 to 10 minutes.
Cookies are done when bottoms are brown.