Italian Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 c. Italian bread crumbs
1/2 c. cheese (Romano or Parmesan)
1 medium onion, chopped
1/4 c. pure olive oil
2 Tbsp. olive oil

Preparation

Saute
chopped\tonion
in
the\t2 tablespoons olive oil until soft and lightly browned.
Salt and pepper to taste.
In large bowl,
place
green
beans, cooked onion, bread crumbs, cheese and
1/4
cup olive oil.
Mix well.
Place in greased, shallow baking
dish
or cookie sheet.
Spread out over large area, making 1-inch thick over the area.\tBake for 45 minutes in 350\u00b0 oven.
Serves about 10 people.