Spinach Tortellini Soup - cooking recipe

Ingredients

1 can chicken broth
2 veggie or chicken bouillon cubes
4 c. water
4 cloves chopped garlic
1 (28 oz.) can diced tomatoes with oregano, garlic and basil
2 (9 oz.) pkg. tortellini
1 pack chopped frozen spinach
pepper and Italian seasonings to taste (basil, oregano)

Preparation

Combine broth, water and bouillon. Bring to a boil. Add garlic, tomatoes and spinach and return to a boil. Add tortellini and boil for 5 to 10 more minutes.