Turkey Divan Or Chicken - cooking recipe

Ingredients

2 lb. turkey or chicken, cooked
1 can (10 3/4 oz.) cream of mushroom soup
1 c. sour cream
2 Tbsp. dry vermouth (optional)
1 can (4 oz.) mushroom pieces, drained
2 lb. broccoli spears, cut up and cooked
1 c. (4 oz.) shredded Swiss cheese or Mozzarella

Preparation

Cut turkey in thin pieces; set aside.
In medium bowl, mix soup, sour cream, vermouth and mushrooms.
Spread about 1/3 mushroom mixture in bottom of 12 x 8-inch dish.
Arrange turkey pieces, overlapping slightly.
Place broccoli on top.
Spoon remaining mushroom sauce over broccoli.
Sprinkle with cheese. Bake at 450\u00b0 for 20 minutes.