Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
1 box large vanilla instant pudding
1 (16 oz.) Cool Whip
2 boxes frozen strawberries, thawed and with sugar

Preparation

Split Twinkies and layer in a 9 x 9 x 13-inch pan.
Mix Cool Whip and dry pudding mix until well blended.
Spread over Twinkies.
Pour strawberries and juice on Twinkies.
Poke holes in cake and let the juice run through.