Chicken Salad - cooking recipe

Ingredients

4 lb. boneless skinless chicken breasts, cooked
4 celery stalks, chopped
1 red onion, chopped
1 (8 oz.) jar Marzetti's slaw dressing
1 tsp. Grey Poupon mustard
salt and pepper to taste

Preparation

Cut chicken into bite size pieces. Mix all of the ingredients and refrigerate overnight.