Chicken Casserole - cooking recipe

Ingredients

1 chicken, deboned
salt to taste
pepper to taste
1/2 c. bell pepper
1/2 c. onion
1/2 c. celery
1 (16 oz.) pkg. spaghetti
1 c. cream of mushroom soup

Preparation

In chicken broth, add bell pepper, celery, onion and spaghetti.
Cook until spaghetti is tender.
Put in long casserole dish.
Spread 1 cup cream of mushroom soup over top.
Cover top with cheese.
Bake at 375\u00b0 until cheese is melted.