Chicken Supreme - cooking recipe

Ingredients

2 c. dry herb dressing
1 (3 lb.) chicken, cut up
1 c. buttermilk
paprika

Preparation

Line 9 x 13-inch pan with foil.
Roll dressing into fine crumbs.
Put in plastic bag.
Dip chicken in buttermilk, then in bag with crumbs and shake until covered.
Place in pan.
Sprinkle with paprika.
Bake 1 hour in 350\u00b0 oven or until done.
Yields 4 servings.