Salmon Croquettes - cooking recipe

Ingredients

1 small can Pillar Rock salmon
1 egg
2 pieces bread, soaked in water and drained
1/2 onion, grated
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
3 Tbsp. Progresso bread crumbs

Preparation

Drain salmon; drain and mash.
Add broken up bread that you soaked.
Beat up eggs and add other seasonings and mix well.
If too soft to roll, put cracker crumbs in a plate and take enough of mixture to make a ball and roll in crumbs to be firm.
Fry in enough grease, turning it twice so it will be golden brown.
Drain on brown paper.
Makes 5 croquettes.
Can be made into patty.