Chicken Chowder(Microwave) - cooking recipe

Ingredients

5 chicken leg quarters
1 (15 oz.) can tomatoes, chopped
1 large onion, chopped
2 large potatoes, cubed
1 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 (12 oz.) pkg. frozen corn

Preparation

In 5-quart casserole, cook chicken with 5 cups water for 25 minutes on High.
Remove chicken from bones and return to broth. Add next 6 ingredients and cook 30 minutes on High.
Add corn and cook on Medium-Low 10 to 15 minutes.
Broth may be thickened with 1/4 cup flour mixed with a small amount of liquid or Wondra flour.