Chocolate Doodle Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
6 Tbsp. butter, soft
1 1/2 tsp. vanilla
2 eggs
1/2 c. powdered sugar

Preparation

Microwave 1 cup of chocolate chips; stir until smooth.
Cool. Combine flour, baking powder and salt.
Beat granulated sugar, butter and vanilla until crumbly.
Beat in melted chocolate.
Add eggs one at a time, beating well.
Gradually beat in flour mixture.
Stir in remaining chips.
Cover.
Chill until firm. Make 1 1/2-inch balls; roll in powdered sugar.
Bake 10 to 15 minutes on an ungreased baking sheet at 350\u00b0.