Baked Ham - cooking recipe

Ingredients

7 1/2 lb. ham
1 doz. cloves
1 c. brown sugar
1/2 bottle blue label Karo dark corn syrup
3 Tbsp. vinegar
3/4-inch water

Preparation

In a 9 x 13 x 2-inch pan, put the ham in and stick cloves in the ham. Next add the water, Karo syrup, brown syrup and then your vinegar.
Bake at 350\u00b0 for 2 1/2 hours.