Pear Honey - cooking recipe

Ingredients

10 c. ground up pears
5 small Jell-O (any flavor)
5 c. sugar

Preparation

Peel pears, core and grind up.
Place in large pan on stove. Add Jell-O (I use strawberry or peach).
Add sugar.
Cook until thick.
Have jars and lids ready.
After filling jars, turn them over for 5 minutes on the tops.
This will help seal them.
This is great with biscuits.