Shrimp Creole And Rice - cooking recipe

Ingredients

3 onions
1 bell pepper
5 stalks celery
1 pkg. cut okra
1 can tomatoes
3 (8 oz.) cans tomato sauce
1 can cream of mushroom soup
1 c. rice, cooked
1 pkg. spaghetti sauce
1 tsp. liquid crab boil
2 lb. peeled, boiled shrimp

Preparation

Dice onion, bell pepper and celery; saute in 3/4 stick of oleo.
Add tomatoes, tomato sauce and cook for 30 minutes.
Add okra, cooked rice, shrimp and simmer for 30 minutes.
Serves 6.