Mexican Pork Chops And Beans - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. lime juice
3/4 tsp. chili powder
1 (16 oz.) can light red kidney beans, drained
2 medium green, yellow, orange or sweet peppers, cut in cubes
1 c. thick and chunky salsa
4 pork chops (1/2-inch thick)

Preparation

You will need 1 Reynolds oven cooking bag, large (14 x 20-inches).