Chicken Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked
4 chicken breasts, cooked and diced in small pieces
2 Tbsp. Worcestershire sauce
1/4 c. chopped onion
1/2 c. chopped green peppers
1 can tomato soup
1 can cream of chicken soup
1 can cream of celery soup
1 lb. Velveeta cheese, cubed

Preparation

Mix all together.
Put into casserole dish.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 30 minutes.