Icebox Carrots - cooking recipe

Ingredients

6 to 10 carrots, sliced
1 can tomato soup
1/4 c. coking oil
6 Tbsp. vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. sugar
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Preparation

Cook carrots until tender.
Make sauce, adding all other ingredients.
Chopped green peppers or onions can be added. Chill before serving.
Can be kept in refrigerator for 1 week.