Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 stick butter
dash of cinnamon
8 to 10 sliced peaches
2 c. water
1 1/2 c. flour
1 c. milk

Preparation

Place peaches in long Pyrex dish.
Add sugar, butter, cinnamon and water.
Cook 1 hour in oven at 350\u00b0.
Mix flour and milk and stir until lumps are out.
Pour over peaches; cook until brown. (Can cook for 15 minutes in microwave, then pour batter on it and bake in oven for 30 to 45 minutes).
Serve with vanilla ice cream.