Onion Casserole - cooking recipe

Ingredients

4 lb. sweet onions (preferably Vidalia)
1/4 c. margarine
1 can mushroom soup
1 small can Pet milk
salt and pepper
1 c. shredded Cheddar cheese
Ritz cracker crumbs and butter

Preparation

Saute onions in butter and pour into buttered casserole.
Pour over this, soup and Pet milk, sprinkling in between with cheese. Top with buttered crackers and bake at 350\u00b0 for 35 minutes.