Quick Shrimp Curry - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter
1 can cream of shrimp soup
1 c. dairy sour cream
1/2 tsp. curry powder
1 c. cleaned, cooked or canned shrimp
3 c. cooked rice

Preparation

Cook onion in butter until tender but not brown.
Add soup; heat and stir until smooth.
Stir in sour cream and curry powder. Add shrimp and heat.
Sprinkle with paprika.
Add a sprig of parsley.
Serve over hot rice.
Offer curry condiments:
salted peanuts, chopped hard-cooked eggs, chutney and kumquat preserves. Makes 4 servings.