Fruit Slushy Salad - cooking recipe

Ingredients

2 c. sugar
3 c. water
6 bananas, sliced
1 can maraschino cherries (8 oz. size), drained
1 can mandarin oranges plus juice
1 large can frozen orange juice concentrate
1 can water (rinse orange juice can)
1 large can crushed pineapple (plus juice)

Preparation

Boil water and sugar for 3 minutes.
Allow to cool.
When completely cool, add fruit.
Freeze.
Usually ready to serve in 2 to 3 hours.
(Best if slushy rather than hard frozen.)
May be frozen in mold and floated in punch.