Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 chicken
1/2 c. mayonnaise
1 (10 oz.) pkg. broccoli
1 small box Velveeta cheese
1 (10 3/4 oz.) can cream chicken soup
1 c. Pepperidge Farm herb stuffing

Preparation

Cook chicken and debone.
Cook broccoli in a little chicken broth.
Butter a casserole dish.
Put broccoli in first, cut-up boiled chicken on top of broccoli and then spread mayonnaise on chicken.
Mix chicken soup with a small amount of chicken broth and spread on mayonnaise.
Put cheese on top, then add herb stuffing on top and dot with butter.
Bake 30 minutes at 350\u00b0.