Gala Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
juice of 8 lemons
juice of 8 oranges
juice of 3 limes
2 c. sugar
1 c. mint leaves
4 qt. ginger ale, chilled
2 qt. ice cream
2 limes, thinly sliced
2 lemons, thinly sliced

Preparation

Combine fruit juices and sugar; stir until sugar is dissolved. Add mint leaves; chill.
When ready to serve, pour in chilled juices, ginger ale and ice water in punch bowl.
Float lemon and lime slices on top.
Serves 30.