Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
3 bananas
1/2 c. lemon juice
1 tall can pineapple juice
ginger ale

Preparation

Combine sugar and water.
Boil 3 minutes and cool.
Mix bananas and lemon juice in blender.
Add pineapple juice; mix with syrup mixture.
Pour in milk cartons and freeze.
Pour ginger ale over frozen punch.